Wild Blueberry Peach Dairy-Free Cheesecake

21 60 579
Ingredients Minutes Calories
Prep Cook Servings
1 h 0 min 10
Wild Blueberry Peach Dairy-Free Cheesecake
Health Highlights

Ingredients


1/2 cup whole Almonds, raw (coarsely chopped, for crust)
3/4 cup Pecans (coarsely chopped, for crust)
1 cup Medjool date (pitted)
1/4 cup Coconut, shredded, unsweetened (for crust)
1 tbsp Coconut oil (for crust)
1 pinch Sea Salt (for crust)
1 1/2 cup Cashew nuts, raw (soaked 4-6 hours, for peach cream)
1/4 cup Honey (for peach cream)
1/2 medium Lemon (peeled, de-seeded, for peach cream)
1/4 cup Coconut cream (chilled, for peach cream)
1 tsp Vanilla extract, pure (for peach cream)
2 tbsp Coconut oil (for peach cream)
1 pinch Sea Salt (for peach cream)
1 cup slices Peach (for peach cream)
1 1/2 cup Cashew nuts, raw (soaked 4-6 hours, for blueberry cream)
1/4 cup Honey (for blueberry cream)
1/2 medium Lemon (peeled, de-seeded, for blueberry cream)
1/4 cup Coconut cream (chilled, for blueberry cream)
1 tsp Vanilla extract, pure (for blueberry cream)
1 pinch Sea Salt (for blueberry cream)
1 1/2 cup Blueberries (for blueberry cream)

Instructions


To make the crust:

  1. In a food processor, process nuts together with dates, coconut, coconut oil, and sea salt. You may need to scrape down the sides. Process until sticky but not too fine.
  2. Using a pie dish or springform, press the crust mixture into the dish, making sure to create an even thickness. Set aside.

To make the Peach filling:

  1. Drain and rinse cashews.
  2. In a high-powered blender, blend together cashews, sweetener, lemon, coconut cream, vanilla, coconut oil, sea salt, and peaches. Blend until smooth and creamy.
  3. Pour the mixture into crust and place it in the freezer to set for one hour.

To make the blueberry filling:

  1. Drain and rinse cashews.
  2. In a high-powered blender, blend together cashews, sweetener, lemon, coconut cream, vanilla, coconut oil, sea salt, and blueberries. Blend until smooth and creamy.
  3. Pour the mixture over the set peach filling and replace it in the freezer for an hour to set.
  4. Once set, you can add your decoration. Keep stored in the freezer.
  5. Remove from the freezer 10 minutes before serving. Enjoy!

Nutrition Facts

Per Portion

Calories 579
Calories from fat 330
Calories from saturated fat 103
Total Fat 37 g
Saturated Fat 11.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 6.1 g
Monounsaturated Fat 15.5 g
Cholesterol 0
Sodium 53 mg
Potassium 642 mg
Total Carbohydrate 54 g
Dietary Fiber 6.4 g
Sugars 37 g
Protein 10.9 g

Dietary servings

Per Portion


Fruit 0.8
Meat Alternative 1.8

Energy sources


Pygal0%380.831207170981190.754652707129835%447.0830287640177133.1734426642469857%322.7721535726482212.307886163804038%362.595632916777592.818627704701835%57%8%AlcoholCarbohydratesFatProtein

Meal Type(s)

Dessert




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