| 4 | 35 | 260 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 30 min | 5 min | 4 |
| 2 can, drained | Salmon, sockeye (red), canned, drained |
| 6 tsp | Cottage cheese (1% M.F.) |
| 1/4 tsp | Garlic powder |
| 1/4 tsp | Dill, dried |
Combine all ingredients and mix gently. No need to mash it; leave it flaky.
Adjust seasonings to taste.
Place salmon salad atop coconut flour tortillas, and roll up or fold over tortillas.
| Meat Alternative | 1.6 |
