| 7 | 35 | 343 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 25 min | 4 |
| 2 slice | Turkey bacon, cooked (crumbled) |
| 4 medium | Egg (hard boiled) |
| 1 cup diced | Celery |
| 1 head | Lettuce, romaine (chopped) |
| 2 medium | Pear (cored, sliced) |
| 4 tbsp | Balsamic Vinaigrette (for dressing, to taste) |
| 1/2 cup | Walnuts (crushed or whole) |
1. Cook the bacon in a pan on medium-high heat to desired consistency and boil the eggs by placing eggs in water and bringing water to a rolling boil, turn of heat and cover eggs for 10-12 minutes, strain from water, rinse in cold water and peel. .
2. Wash and tear the lettuce. Add all toppings to the salad and drizzle with vinaigrette.
Serve and enjoy!
Apples
are high in pectin, which is a soluble fiber found in the skin!
Soluble fiber - helps to slow down digestion and keeps you full longer!
| Fruit | 0.5 |
| Meat Alternative | 1.0 |
| Vegetables | 3.4 |
