|10 min||25 min||4|
|2 slice||Turkey bacon, cooked (crumbled)|
|4 medium egg||Egg (hard boiled)|
|1 cup diced||Celery|
|1 head||Lettuce, romaine (chopped)|
|2 medium||Pear (cored, sliced)|
|4 tbsp||Balsamic Vinaigrette (for dressing, to taste)|
|1/2 cup||Walnuts (crushed or whole)|
1. Cook the bacon in a pan on medium-high heat to desired consistency and boil the eggs by placing eggs in water and bringing water to a rolling boil, turn of heat and cover eggs for 10-12 minutes, strain from water, rinse in cold water and peel. .
2. Wash and tear the lettuce. Add all toppings to the salad and drizzle with vinaigrette.
Serve and enjoy!
are high in pectin, which is a soluble fiber found in the skin!
Soluble fiber - helps to slow down digestion and keeps you full longer!