| 8 | 10 | 258 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 6 |
| 4 fruit | Persimmon, native (cut into 1-inch cubes) |
| 3 medium | Pear (cut into 1-inch cubes) |
| 1 cup | Red grape (cut into halves) |
| 3/4 cup | Pecans (cut in half lengthwise) |
| 1 tbsp | Extra virgin olive oil (for dressing) |
| 1 tbsp | Peanut oil (for dressing) |
| 1 tbsp | Red wine vinegar (for dressing) |
| 2 tbsp | Agave nectar (syrup) (for dressing) |
1. Whisk together the dressing ingredients so flavors can blend while you cut the fruit.
2. Cut grapes, persimmons, and pears into same size pieces (about 1 inch size) and place in plastic bowl. Toss fruit with dressing.
3. Just before serving, toss with pecan pieces.
Fruits
are high in antioxidants!
| Fruit | 0.9 |
| Meat Alternative | 0.5 |
