Vegan Winter Wonderland Charcuterie Board
| 13 |
30 |
458 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 30 min |
0 min |
18
|
A colorful arrangement of fresh and dried seasonal fruits, cheeses, bread, and dark chocolate to brighten up the winter months!
Ingredients
|
2 fruit
|
Persimmon, native
(sliced)
|
|
3 medium
|
Pear
(sliced or cubed)
|
|
3 medium
|
Fig, raw
(sliced)
|
|
2 cup
|
Green Grape
(or red grapes)
|
|
1 cup
|
Dates
|
|
1 cup
|
Apricot, dried
|
|
1/2 cup
|
Cranberries, dried
|
|
1 cup
|
Pecans
|
|
1 cup
|
Pistachio nuts
|
|
227 gm
|
Cashew cheese/guyere
|
|
227 gm
|
Tofutti Better Than Cream Cheese
|
|
454 gm
|
Dark chocolate
(cut into squares)
|
|
2 baguette
|
Baguette, whole grain
(sliced)
|
Instructions
- Carefully arrange ingredients on a large wooden serving tray, using small bowls where needed.
Nutrition Facts
Per Portion
Calories
458
Calories from fat
217
Calories from saturated fat
69
Total Fat
24.1 g
Saturated Fat
7.7 g
Trans Fat
0.0 g
Polyunsaturated Fat
2.9 g
Monounsaturated Fat
7.4 g
Cholesterol
0.8 mg
Sodium
220 mg
Potassium
598 mg
Total Carbohydrate
56 g
Dietary Fiber
8.2 g
Sugars
26.8 g
Protein
8.8 g
Dietary servings
Per Portion
| Fruit |
0.9 |
| Grain |
0.8 |
| Meat Alternative |
0.8 |
Energy sources
Meal Type(s)
