| 9 | 17 | 175 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 12 min | 12 |
| 1 1/4 cup | Oat flour |
| 1/3 cup | Cocoa powder, unsweetened (optional: carob powder) |
| 1/2 tsp | Baking soda |
| 3 tbsp | Ghee (room temp. optional: butter) |
| 2/3 cup | Brown sugar (light, packed) |
| 1 medium | Egg |
| 1 tsp | Vanilla extract, pure |
| 1/2 tsp | Sea Salt (or fleur de sel) |
| 1/4 cup | Cacao nibs, raw |
Stir the flour in the bag then spoon it into your measuring cup lightly, leveling it off with a straight edge knife.
| Grain | 0.7 |
