Place oat flakes in a blender or food processor and blend until it forms an almost flour texture. Add coconut milk, vanilla, banana and blend. Then add the blueberries and blend.
Let the mixture sit for a few minutes while you warm up your pan and melt the coconut oil.
Place 1/4 cup mixture on pan for each pancake (if you like them small like the size in my photo) and cook until the outside turns golden brown and then flip. Cook for a few more minutes on the other side.
Serve with a dollop of coconut butter and a drizzle with unpasteurized honey or real maple syrup is desired.