10 | 30 | 241 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
20 min | 10 min | 4 |
1 medium | Carrots (julliened) |
1/2 cup shredded | Chinese (pe-tsai) cabbage, raw |
5 stalk(s) | Green onion, scallion, ramp (chopped finely) |
250 gm | Japanese noodles, soba, cooked (or udon) |
5 ml | Mirin |
2 tbsp | Olive oil |
250 gm | Pork, sirloin (boneless), lean (sliced thinly) |
2 tbsp | Soy sauce |
1 tsp | Worcestershire sauce |
1 medium | Yellow onion (sliced thinly) |
Grain | 0.9 |
Meat | 0.7 |
Vegetables | 1.1 |