Yin Yang Juice
    
        | 5 | 
        5 | 
        302 | 
    
    
        | Ingredients | 
        Minutes | 
        Calories | 
    
     | 
    
        | Prep | 
        Cook | 
        Servings | 
    
    
        | 5 min  | 
        0 min  | 
        
            
                1
            
         | 
    
    
 
     
    
    
    
    
    
 
    
    
    
    
        
    
        
        
        
        
            
                
Ingredients
            
        
        
        
            
                
                    
                    
                    
                
                
                
                    | 
                        
                            5 leaf
                        
                     | 
                    
                        Bok choy
                        
                     | 
                
                
            
                
                    
                    
                    
                
                
                
                    | 
                        
                            2 large stalk(s)
                        
                     | 
                    
                        Celery
                         (or cucumber)
                     | 
                
                
            
                
                    
                    
                    
                
                
                
                    | 
                        
                            1 grapefruit
                        
                     | 
                    
                        Grapefruit (pink or red)
                        
                     | 
                
                
            
                
                    
                    
                    
                
                
                
                    | 
                        
                            1 whole lemon(s)
                        
                     | 
                    
                        Lemon juice
                         (remove peel)
                     | 
                
                
            
                
                    
                    
                    
                
                
                
                    | 
                        
                            2 medium
                        
                     | 
                    
                        Pear
                        
                     | 
                
                
            
            
        
        
         
     
    
        Instructions
        
            Wash produce thoroughly.
Cut or tear produce to fit juicer.
Feed produce through juicer.
Enjoy!
        
        
        
     
 
     
    
        
            
            
                
Notes:
                Adjust celery and bok choy as necessary.
            
        
    
     
    
    
        
        
    
    
        
    Nutrition Facts
    
        
            Per Portion
        
    
        
            
        
    
        
            
                Calories
                302 
            
        
    
        
            
                Calories from fat
                10.3 
            
        
    
        
            
                Calories from saturated fat
                1.7 
            
        
    
        
            
        
    
        
            
                Total Fat
                1.1 g
            
        
    
        
            
                Saturated Fat
                0.2 g
            
        
    
        
            
                Trans Fat
                0 
            
        
    
        
            
                Polyunsaturated Fat
                0.6 g
            
        
    
        
            
                Monounsaturated Fat
                0.4 g
            
        
    
        
            
                Cholesterol
                0 
            
        
    
        
            
                Sodium
                152 mg
            
        
    
        
            
                Potassium
                1239 mg
            
        
    
        
            
                Total Carbohydrate
                76 g
            
        
    
        
            
                Dietary Fiber
                15.8 g
            
        
    
        
            
                Sugars
                36 g
            
        
    
        
            
                Protein
                4.6 g
            
        
    
 
     
    
    
        
            
                Dietary servings
                Per Portion
                
                
            
            
            
                Energy sources
                
                
                    
                       
                     
                
            
         
     
 
        
     
    
    
    
Meal Type(s)