Yogurt Covered Blueberries

Health Highlights

Ingredients

1 cup	Blueberries (fresh)
1/2 cup	Greek yogurt, plain, 2% M.F.
1/2 tsp	Vanilla bean powder (optional)
1 tbsp	Honey (more or less depending on preference)

Rinse blueberries and lay them out on a clean kitchen towel (that you don't mind staining with blueberries).
In a medium bowl, mix together yogurt, vanilla, and honey.
Line a baking tray with parchment paper.
Using a toothpick or wooden skewer, dip each blueberry into the yogurt and place on baking tray.
Freeze in a single layer (about 2 hours) and place into a container.
Serve frozen.

Calories 121

Calories from fat 13.1

Calories from saturated fat 6.4

Total Fat 1.5 g

Saturated Fat 0.7 g

Trans Fat 0.1 g

Polyunsaturated Fat 0.2 g

Monounsaturated Fat 0.3 g

Cholesterol 3.6 mg

Sodium 32 mg

Potassium 164 mg

Total Carbohydrate 21.9 g

Dietary Fiber 2.6 g

Sugars 18.0 g

Protein 6.5 g

Fruit	0.9
Milk Alternative	0.3