Yogurt Fruit Bars

11 55 217
Ingredients Minutes Calories
Prep Cook Servings
10 min 45 min 8
Yogurt Fruit Bars
Health Highlights


1 1/2 cup Wheat flour, whole wheat
1 tsp Baking soda
1/2 tsp Baking powder
1 tsp Cinnamon
1/2 tsp Ginger, ground
171 gm Mixed fruit, dried
1/3 cup Walnuts (chopped, optional)
1 cup Plain yogurt, fat free
1 large egg Egg
1/4 cup Apple juice
2 tbsp Extra virgin olive oil


Preheat oven to 350°F.

In a large bowl, mix all dry ingredients. Add dried fruits and walnuts.

In a medium bowl, combine yogurt, egg, apple juice concentrate, and oil.

Make a well in the center of the dry ingredients and add the wet ingredients until blended.

Coat a 9 X 13 inch pan with vegetable spray, spread batter in pan.

Bake 45-50 minutes or until done. Cool 10 minutes before slicing.

Slice and freeze in individual portions if desired.

Nutrition Facts

Per Portion

Calories 217
Calories from fat 68
Calories from saturated fat 10.0
Total Fat 7.6 g
Saturated Fat 1.1 g
Trans Fat 0.0 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 3.3 g
Cholesterol 25.3 mg
Sodium 189 mg
Potassium 364 mg
Total Carbohydrate 33 g
Dietary Fiber 4.2 g
Sugars 2.4 g
Protein 6.7 g

Dietary servings

Per Portion

Fruit 0.6
Grain 1.1
Meat Alternative 0.2
Milk Alternative 0.2

Energy sources