Yogurt Fruit Bars

Yogurt Fruit Bars

Health Rating
Prep Cook Ready in Servings
10 min 45 min 55 min 8


1 1/2 cup Wheat flour, whole wheat
1 tsp Baking soda
1/2 tsp Baking powder
1 tsp Cinnamon
1/2 tsp Ginger, ground
171 gm Mixed fruit, dried
1/3 cup Walnuts (chopped, optional)
1 cup Plain yogurt, fat free
1 large egg Egg
1/4 cup Apple juice
2 tbsp Extra virgin olive oil


Preheat oven to 350°F.

In a large bowl, mix all dry ingredients. Add dried fruits and walnuts.

In a medium bowl, combine yogurt, egg, apple juice concentrate, and oil.

Make a well in the center of the dry ingredients and add the wet ingredients until blended.

Coat a 9 X 13 inch pan with vegetable spray, spread batter in pan.

Bake 45-50 minutes or until done. Cool 10 minutes before slicing.

Slice and freeze in individual portions if desired.

Nutrition Facts

Per Portion

Calories 231
Calories from fat 74
Calories from saturated fat 10.0
Total Fat 8.2 g
Saturated Fat 1.1 g
Trans Fat 0.0 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 3.3 g
Cholesterol 25.3 mg
Sodium 220 mg
Potassium 334 mg
Total Carbohydrate 32 g
Dietary Fiber 4.2 g
Sugars 2.4 g
Protein 6.8 g

Dietary servings

Per Portion

Fruit 0.6
Grain 1.1
Meat Alternative 0.2
Milk Alternative 0.2

Energy sources

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