| 3 | 5 | 278 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 7 |
| 7 cup | Greek yogurt, plain, fat-free |
| 2 1/3 cup | Granola (gluten free) |
| 3 1/2 cup slices | Strawberries (or other fruit of your choice) |
1. Divide the yogurt into bowls and top with granola. Enjoy!
Leftovers: Refrigerate in an airtight container for up to three days.
Dairy-Free: Use a dairy-free yogurt like coconut, almond, or cashew.
No Granola: Use any type of fresh fruit or nuts instead.
| Fruit | 1.0 |
| Grain | 0.2 |
| Milk Alternative | 1.4 |
