| 12 | 10 | 238 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 8 |
| 1/2 cup | Canola oil (preferably cold pressed) |
| 1/2 cup whole | Almonds, raw (for a creamier sauce, use almond flour) |
| 1/3 cup | Nutritional yeast |
| 1/2 cup | Chickpeas, canned, drained |
| 1/4 cup | Edamame (soybeans), cooked |
| 1/2 cup | Water, filtered |
| 1/2 cup | Lemon juice |
| 2 clove(s) | Garlic |
| 1/2 tsp | Salt |
| 1 1/2 tsp | Curry powder |
| 1 tsp | Oregano, dried |
| 1 tsp | Cilantro (coriander), dried |
| Fruit | 0.1 |
| Meat Alternative | 0.4 |
| Vegetables | 0.2 |