Cranberry Apple Stuffing

10 60 170
Ingredients Minutes Calories
Prep Cook Servings
10 min 50 min 12
Cranberry Apple Stuffing
Health Highlights


2 medium Apple (use Granny Smith variety, cored, chopped)
4 large stalk(s) Celery (finely chopped)
1/2 cup Chicken broth (stock)
1/2 cup Cranberries, dried
2 medium Egg
1/4 cup Extra virgin olive oil
1/2 cup Parsley, Italian, fresh (finely chopped)
1 tsp Sea Salt
1 loaf Whole wheat bread (or gluten free bread)
1 large Yellow onion (chopped)


Soak dried cranberries in chicken broth for 1-2 hours. Heat olive oil in a large skillet, over medium heat.

Sauté onion until soft, about 15 minutes. Add celery and sauté for 10 more minutes.

Add apple and parsley and sauté for 3 minutes, until apples just begin to soften.

Transfer mixture to a very large bowl. Bake bread cubes on a parchment paperlined baking sheet for 5-10 minutes at 350°.

Cool bread cubes for 20 minutes after removing from oven. Stir bread cubes into vegetable mixture.

Whisk eggs and salt into cranberry-chicken broth mixture. Add egg-cranberry mixture to stuffing, tossing to combine.

Transfer stuffing to a 9 x 13 inch baking dish. Bake stuffing at 350° uncovered until cooked through and browned on top, about 40 minutes.

Let stand 10-15 minutes.


Nutrition Facts

Per Portion

Calories 170
Calories from fat 60
Calories from saturated fat 10.4
Total Fat 6.6 g
Saturated Fat 1.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.8 g
Cholesterol 32 mg
Sodium 375 mg
Potassium 219 mg
Total Carbohydrate 23.8 g
Dietary Fiber 3.4 g
Sugars 9.5 g
Protein 5.5 g

Dietary servings

Per Portion

Fruit 0.3
Grain 0.9
Vegetables 0.7

Energy sources


Meal Type(s)