| 12 | 105 | 243 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 45 min | 1 h | 32 |
| 1 cup | Ghee (solid cooking fat (coconut oil works great here)) |
| 8 large | Yellow onion (large; chopped) |
| 2 bulb | Garlic (minced) |
| 8 piece, 2-inch | Ginger root (peeled and minced) |
| 4 l | Bone broth, Organic (more as needed) |
| 8 medium potato | Sweet potato (medium Japanese Sweet Potato; cubed (about 3 cups)) |
| 8 cup | Broccoli florets (small/1 large; of; chopped (about; cup)) |
| 8 bunch | Kale (chopped) |
| 4 medium | Lemon (1/2 zested and juice reserved) |
| 4 tsp | Salt (tsp sea) |
| 2 bunch | Cilantro (coriander) (for garnish only) |
| 4 avocado(s) | Avocado (sliced for garnish) |
Original recipe scaled up 8x. Have not made this to scale as of January 17 2022. Update recipe after making
| Fruit | 0.1 |
| Vegetables | 3.7 |