| 7 | 20 | 126 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 20 min | 0 min | 6 |
| 1 | Red cabbage (small) |
| Dressing | |
| 3 tbsp | Soy sauce, tamari (organic) |
| 1/2 cup | Tahini (or mustard) |
| 1 tbsp | Red pepper flakes |
| 1/4 cup | Lemon juice (preferably freshly squeezed) |
| 2 clove(s) | Garlic (medium, fresh, minced) |
Very thinly slice the cabbage using a sharp knife, or preferably, a mandolin.
In a jar, mix all dressing ingredients and shake vigorously.
If you are using anything larger than a small cabbage, increase the measurements in the dressing since this salad should be generously dressed.
In a large bowl, pour the dressing over the sliced cabbage and toss together
Allow it to sit for 10 minutes before serving so it absorbs the flavors.
