| 12 | 45 | 500 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 40 min | 12 |
| 1 tsp | Ancho, poblano, pepper (minced) |
| 2 tbsp | Canola oil |
| 6 cup | Chicken broth (stock), low sodium |
| 2 tsp | Cilantro (coriander) (finely minced) |
| 2 tsp | Cumin |
| 1 1/2 cup | Frozen yellow corn kernels |
| 4 clove(s) | Garlic (finely minced) |
| 3 can (15oz) | Great northern beans, canned (drained, rinsed) |
| 1/3 cup | Jalapeno pepper (seeded, minced) |
| 2 cup, diced | Turkey breast (cooked) |
| 2 2/3 cup | Yellow onion (chopped) |
| 1 1/2 tsp | Lime juice (fresh) |
| Meat | 2.3 |
| Meat Alternative | 0.5 |
| Vegetables | 1.5 |