9 | 20 | 213 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 10 min | 6 |
1 cup | Almond flour/meal, Bob's Red Mill (or I like to use pecan flour) |
1 tbsp | Flaxseed meal (ground) (golden ground) |
1 tsp | Italian herb seasoning (your favorite; optional) |
1 dash | Salt |
1 large | Egg ((use almond milk for resetters)) |
1/4 cup | Almond milk, unsweetened |
1/2 cup | Oat flour |
2 large | Zucchini (cut into thick slices) |
1 cup | Marinara pasta sauce (for dipping) |
Grain | 0.5 |
Meat Alternative | 0.8 |
Vegetables | 1.6 |