Zucchini Bread

11 80 390
Ingredients Minutes Calories
Prep Cook Servings
20 min 1 h 16
Zucchini Bread
Health Highlights


3 cup All-purpose white flour
1 tsp Salt
1 tsp Baking soda
1 tsp Baking powder
3 tsp Cinnamon
3 large Egg
1 cup Vegetable oil
2 1/4 cup Granulated sugar
3 tsp Vanilla extract, pure
2 cup chopped Zucchini (grated)
1 cup Walnuts (chopped)


Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).

Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.

Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.

Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean.

Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.


Nutrition Facts

Per Portion

Calories 390
Calories from fat 179
Calories from saturated fat 23.3
Total Fat 19.9 g
Saturated Fat 2.6 g
Trans Fat 0.1 g
Polyunsaturated Fat 11.3 g
Monounsaturated Fat 4.8 g
Cholesterol 41 mg
Sodium 244 mg
Potassium 147 mg
Total Carbohydrate 48 g
Dietary Fiber 1.5 g
Sugars 28.9 g
Protein 5.0 g

Dietary servings

Per Portion

Grain 1.2
Meat Alternative 0.4
Vegetables 0.3

Energy sources


Meal Type(s)