Zucchini Cacio e Pepe

5 10 266
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 4
Zucchini Cacio e Pepe
Health Highlights
A lightened-up, plant-based version of a classic, You might even prefer this to the original.

Ingredients


3 medium Zucchini (spiralized)
1/4 cup Olive Oil, Extra Virgin
1 tsp Black pepper
1 cup Parmesan cheese, grated
1 pinch Coarse salt (to taste)

Instructions


Spiralize zucchini, then toss them with olive oil and pepper.

Add the cheese, toss to combine, and season with salt to taste.

 

Notes:

 


Nutrition Facts

Per Portion

Calories 266
Calories from fat 191
Calories from saturated fat 59
Total Fat 21.3 g
Saturated Fat 6.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 11.5 g
Cholesterol 22 mg
Sodium 424 mg
Potassium 713 mg
Total Carbohydrate 5.9 g
Dietary Fiber 1.8 g
Sugars 3.9 g
Protein 13.7 g

Dietary servings

Per Portion


Milk Alternative 0.5
Vegetables 2.2

Energy sources


Pygal8%400.7390805769107109.7359804089415172%414.6635136691448275.6132949339562421%327.2661409938864124.862972587061188%72%21%CarbohydratesFatProtein
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