Zucchini Cacio e Pepe
| 5 |
10 |
264 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 10 min |
0 min |
4
|
A lightened-up, plant-based version of a classic, You might even prefer this to the original.
Ingredients
|
3 medium
|
Zucchini
(spiralized)
|
|
1/4 cup
|
Olive Oil, Extra Virgin
|
|
1 tsp
|
Black pepper
|
|
1 cup
|
Parmesan cheese, grated
|
|
1 pinch
|
Coarse salt
(to taste)
|
Instructions
Spiralize zucchini, then toss them with olive oil and pepper.
Add the cheese, toss to combine, and season with salt to taste.
Nutrition Facts
Per Portion
Calories
264
Calories from fat
190
Calories from saturated fat
55
Total Fat
21.1 g
Saturated Fat
6.1 g
Trans Fat
0.2 g
Polyunsaturated Fat
1.8 g
Monounsaturated Fat
11.0 g
Cholesterol
21.8 mg
Sodium
482 mg
Potassium
728 mg
Total Carbohydrate
8.0 g
Dietary Fiber
1.8 g
Sugars
3.9 g
Protein
11.4 g
Dietary servings
Per Portion
| Milk Alternative |
0.5 |
| Vegetables |
2.2 |
Energy sources
Meal Type(s)
