Zucchini Cacio e Pepe

5 10 266
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 4
Zucchini Cacio e Pepe
Health Highlights
A lightened-up, plant-based version of a classic, You might even prefer this to the original.


3 medium Zucchini (spiralized)
1/4 cup Olive Oil, Extra Virgin
1 tsp Black pepper
1 cup Parmesan cheese, grated
1 pinch Coarse salt (to taste)


Spiralize zucchini, then toss them with olive oil and pepper.

Add the cheese, toss to combine, and season with salt to taste.




Nutrition Facts

Per Portion

Calories 266
Calories from fat 191
Calories from saturated fat 59
Total Fat 21.3 g
Saturated Fat 6.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 11.5 g
Cholesterol 22 mg
Sodium 424 mg
Potassium 713 mg
Total Carbohydrate 5.9 g
Dietary Fiber 1.8 g
Sugars 3.9 g
Protein 13.7 g

Dietary servings

Per Portion

Milk Alternative 0.5
Vegetables 2.2

Energy sources