Zucchini Cacio e Pepe

5 10 260
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 4
Zucchini Cacio e Pepe
Health Rating
A lightened-up, plant-based version of a classic, You might even prefer this to the original.

Ingredients


3 medium Zucchini (spiralized)
1/4 cup Olive oil
1 tsp Black pepper
1 cup Parmesan cheese, grated
1 pinch Coarse salt (to taste)

Instructions


Spiralize zucchini, then toss them with olive oil and pepper.

Add the cheese, toss to combine, and season with salt to taste.

 

Nutrition Facts

Per Portion

Calories 260
Calories from fat 190
Calories from saturated fat 57
Total Fat 21.1 g
Saturated Fat 6.3 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 12.0 g
Cholesterol 22 mg
Sodium 432 mg
Potassium 422 mg
Total Carbohydrate 5.9 g
Dietary Fiber 1.6 g
Sugars 3.9 g
Protein 11.5 g

Dietary servings

Per Portion


Milk Alternative 0.5
Vegetables 2.2

Energy sources


Pygal9%404.84181512717225110.8397556967222473%403.1436879453705279.642969042250118%333.84087270286324120.371604149849769%73%18%CarbohydratesFatProtein

Notes:

 

Recipe from:
Lunch
Main
Side