Zucchini Cacio e Pepe
| 5 |
10 |
260 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 10 min |
0 min |
4
|
A lightened-up, plant-based version of a classic, You might even prefer this to the original.
Ingredients
|
3 medium
|
Zucchini
(spiralized)
|
|
1/4 cup
|
Olive oil
|
|
1 tsp
|
Black pepper
|
|
1 cup
|
Parmesan cheese, grated
|
|
1 pinch
|
Coarse salt
(to taste)
|
Instructions
Spiralize zucchini, then toss them with olive oil and pepper.
Add the cheese, toss to combine, and season with salt to taste.
Nutrition Facts
Per Portion
Calories
260
Calories from fat
190
Calories from saturated fat
57
Total Fat
21.1 g
Saturated Fat
6.3 g
Trans Fat
0.0 g
Polyunsaturated Fat
1.9 g
Monounsaturated Fat
12.0 g
Cholesterol
22 mg
Sodium
432 mg
Potassium
422 mg
Total Carbohydrate
5.9 g
Dietary Fiber
1.6 g
Sugars
3.9 g
Protein
11.5 g
Dietary servings
Per Portion
| Milk Alternative |
0.5 |
| Vegetables |
2.2 |
Energy sources
