Zucchini Cacio e Pepe

5 10 260
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 4
Zucchini Cacio e Pepe
Health Rating
A lightened-up, plant-based version of a classic, You might even prefer this to the original.

Ingredients


3 medium Zucchini (spiralized)
1/4 cup Olive oil
1 tsp Black pepper
1 cup Parmesan cheese, grated
1 pinch Coarse salt (to taste)

Instructions


Spiralize zucchini, then toss them with olive oil and pepper.

Add the cheese, toss to combine, and season with salt to taste.

 

Notes:

 


Nutrition Facts

Per Portion

Calories 260
Calories from fat 190
Calories from saturated fat 57
Total Fat 21.1 g
Saturated Fat 6.3 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 12.0 g
Cholesterol 22 mg
Sodium 432 mg
Potassium 422 mg
Total Carbohydrate 5.9 g
Dietary Fiber 1.6 g
Sugars 3.9 g
Protein 11.5 g

Dietary servings

Per Portion


Milk Alternative 0.5
Vegetables 2.2

Energy sources


Pygal9%404.84181512717225110.8397556967222473%403.1436879453705279.642969042250118%333.84087270286324120.371604149849769%73%18%CarbohydratesFatProtein
Recipe from:
Lunch
Main
Side