Zucchini Cacio e Pepe

5 10 264
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 4
Zucchini Cacio e Pepe
Health Highlights
A lightened-up, plant-based version of a classic, You might even prefer this to the original.

Ingredients


3 medium Zucchini (spiralized)
1/4 cup Olive Oil, Extra Virgin
1 tsp Black pepper
1 cup Parmesan cheese, grated
1 pinch Coarse salt (to taste)

Instructions


Spiralize zucchini, then toss them with olive oil and pepper.

Add the cheese, toss to combine, and season with salt to taste.

 

Notes:

 


Nutrition Facts

Per Portion

Calories 264
Calories from fat 190
Calories from saturated fat 55
Total Fat 21.1 g
Saturated Fat 6.1 g
Trans Fat 0.2 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 11.0 g
Cholesterol 21.8 mg
Sodium 480 mg
Potassium 728 mg
Total Carbohydrate 8.0 g
Dietary Fiber 1.8 g
Sugars 3.9 g
Protein 11.4 g

Dietary servings

Per Portion


Milk Alternative 0.5
Vegetables 2.2

Energy sources


Pygal11%409.21847883951926112.2573689425785572%397.82250677952356280.921014612804917%334.58504330130165119.916418518724411%72%17%CarbohydratesFatProtein
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