| Prep | Cook | Ready in | Servings | |
| 10 min | 0 min | 10 min | 2 |
| 1 medium | Zucchini (peeled) |
| 1 medium | Carrots (peeled) |
| 1 tsp | Hot pepper (chili) flakes |
| 2 whole lime(s) | Lime juice (fresh) (for dressing) |
| 4 tbsp | Extra virgin olive oil (for dressing) |
| 1 pinch | Salt and pepper (for dressing) |
Whisk dressing ingredients in a small bowl and set aside.
In a large salad bowl, combine all salad ingredients. Pour salad dressing over top and toss. Sprinkle with chili flakes.
| Fruit | 0.2 |
| Vegetables | 1.9 |
