Zucchini Chips

3 130 152
Ingredients Minutes Calories
Prep Cook Servings
10 min 2 h 2
Zucchini Chips
Health Highlights
Healthy snacking!


2 tbsp Extra virgin olive oil
1/2 tsp Kosher salt
1 large Zucchini


  1. Preheat oven to 225°F (107°C).
  2. Line two large baking sheets with parchment paper.
  3. Slice your zucchini on a mandolin or with a sharp knife to desired thickness.
  4. After you slice your zucchini, place the slices on a sheet of paper towels and take another paper towel and sandwich the zucchini slices and press on them. This helps draw out the liquid so it will cook a bit faster.
  5. Line up the zucchini slices on the prepared baking sheet tightly next to each other in a straight line, making sure not to overlap them.
  6. In a small bowl, pour your olive oil in and take a pastry brush to brush the olive oil on each zucchini slice.
    Sprinkle salt throughout the baking sheet. Be careful not to over-season, in fact, it's better to use less salt initially because the slices will shrink.
  7. Bake for 2+ hours until they start to brown and are crisp.
  8. Let cool before removing and serving. Keep in an airtight container for no more than 3 days.

Nutrition Facts

Per Portion

Calories 152
Calories from fat 128
Calories from saturated fat 18.2
Total Fat 14.2 g
Saturated Fat 2.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 10 g
Cholesterol 0
Sodium 613 mg
Potassium 422 mg
Total Carbohydrate 5.0 g
Dietary Fiber 1.6 g
Sugars 4.0 g
Protein 2.0 g

Dietary servings

Per Portion

Vegetables 2.5

Energy sources


Meal Type(s)