Zucchini Faux Pasta

4 15 182
Ingredients Minutes Calories
Prep Cook Servings
10 min 5 min 2
Zucchini Faux Pasta
Health Rating


1 tbsp Coconut oil
2 clove(s) Garlic (finely chopped)
2 tbsp Sesame seeds
3 medium Zucchini


1. Use a vegetable peeler to peel the zucchini into strips of desired “noodle” size/thickness - or use a spiralizer.

2. Heat coconut oil in a frying pan or wok over medium heat.

3. Add garlic and lightly brown.

4. Add the sesame seeds. Stir fry for about 3 minutes until desired texture is reached. The longer it is stir fried, the crispier the strips will become.

5. Remove from heat and top with Sun-dried Marinara Sauce or Walnut Pesto.

Excellent recipe with chicken and feta cheese!



contains antioxidant and anti-inflammatory phytonutrients

Nutrition Facts

Per Portion

Calories 182
Calories from fat 111
Calories from saturated fat 62
Total Fat 12.4 g
Saturated Fat 6.9 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 2.1 g
Cholesterol 0
Sodium 25.0 mg
Potassium 822 mg
Total Carbohydrate 12.3 g
Dietary Fiber 4.1 g
Sugars 7.4 g
Protein 5.4 g

Dietary servings

Per Portion

Meat Alternative 0.3
Vegetables 4.5

Energy sources