| 4 | 15 | 182 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 5 min | 2 |
| 1 tbsp | Coconut oil |
| 2 clove(s) | Garlic (finely chopped) |
| 2 tbsp | Sesame seeds |
| 3 medium | Zucchini |
1. Use a vegetable peeler to peel the zucchini into strips of desired “noodle” size/thickness - or use a spiralizer.
2. Heat coconut oil in a frying pan or wok over medium heat.
3. Add garlic and lightly brown.
4. Add the sesame seeds. Stir fry for about 3 minutes until desired texture is reached. The longer it is stir fried, the crispier the strips will become.
5. Remove from heat and top with Sun-dried Marinara Sauce or Walnut Pesto.
Excellent recipe with chicken and feta cheese!
Zucchini
contains antioxidant and anti-inflammatory phytonutrients
| Meat Alternative | 0.3 |
| Vegetables | 4.5 |
