| 7 | 5 | 250 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 1 |
| 1 cup | Almond milk, unsweetened |
| 1 tsp | Cinnamon |
| 2 medium | Fig, raw |
| 1 small | Frozen banana |
| 1 tsp minced | Ginger root |
| 1/4 tsp | Vanilla extract, pure |
| 1 cup chopped | Zucchini |
1. In a high speed blender combine all ingredients and blend until mixed well and enjoy!
To make AIP friendly - substitute Almond Milk with Coconut Milk
Zucchini
is a good source of potassium which helps to maintain water balance in the body!
It also contains antioxidant and anti-inflammatory phytonutrients!
| Fruit | 1.9 |
| Milk Alternative | 1.0 |
| Vegetables | 2.0 |
