Zucchini Muffins

9	40	144
Ingredients	Minutes	Calories

Prep	Cook	Servings
15 min	25 min	20

Health Highlights

Ingredients

2 cup	All-purpose white flour
3/4 cup packed	Brown sugar
2 tsp	Baking soda
2 tsp	Cinnamon
2 cup chopped	Zucchini (grated)
3 medium	Egg
1/2 cup	Vegetable oil
1/2 cup	Applesauce, unsweetened
2 tsp	Vanilla extract, pure

Instructions

Mix together dry ingredients.

Add zucchini and applesauce, combine.

Mix together wet ingredients.

Add wet to dry and stir until combined.

Bake at 350°F for 25 minutes

Nutrition Facts

Name: Zucchini Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 20 servings
Ingredients: 2 cup All-purpose white flour; 3/4 cup packed Brown sugar; 2 tsp Baking soda; 2 tsp Cinnamon; 2 cup chopped Zucchini; 3 medium Egg; 1/2 cup Vegetable oil; 1/2 cup Applesauce, unsweetened; 2 tsp Vanilla extract, pure

Per Portion

Calories 144

Calories from fat 57

Calories from saturated fat 8.6

Total Fat 6.3 g

Saturated Fat 1.0 g

Trans Fat 0.0 g

Polyunsaturated Fat 3.2 g

Monounsaturated Fat 1.8 g

Cholesterol 28.6 mg

Sodium 141 mg

Potassium 75 mg

Total Carbohydrate 19.4 g

Dietary Fiber 0.7 g

Sugars 9.5 g

Protein 2.3 g

Dietary servings

Per Portion

Grain	0.6
Vegetables	0.2

Zucchini Muffins

Ingredients

Instructions

Nutrition Facts

Per Portion

Dietary servings

Per Portion

Energy sources

Meal Type(s)

Zucchini Muffins

Ingredients

Instructions

Nutrition Facts

Per Portion

Dietary servings

Per Portion

Energy sources

Meal Type(s)

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