Zucchini Muffins

9 40 145
Ingredients Minutes Calories
Prep Cook Servings
15 min 25 min 20
Zucchini Muffins
Health Highlights

Ingredients


2 cup All-purpose white flour
3/4 cup packed Brown sugar
2 tsp Baking soda
2 tsp Cinnamon
2 cup chopped Zucchini (grated)
3 medium egg Egg
1/2 cup Vegetable oil
1/2 cup Applesauce, unsweetened
2 tsp Vanilla extract, pure

Instructions


Mix together dry ingredients.

Add zucchini and applesauce, combine.

Mix together wet ingredients.

Add wet to dry and stir until combined.

Bake at 350°F for 25 minutes

Nutrition Facts

Per Portion

Calories 145
Calories from fat 57
Calories from saturated fat 8.6
Total Fat 6.3 g
Saturated Fat 1.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 1.8 g
Cholesterol 28.6 mg
Sodium 141 mg
Potassium 100 mg
Total Carbohydrate 19.4 g
Dietary Fiber 0.7 g
Sugars 9.5 g
Protein 2.5 g

Dietary servings

Per Portion


Grain 0.6
Vegetables 0.2

Energy sources


Pygal1%381.665273915195590.7686766736078653%453.57129095858505175.0163689372557539%306.1789095811105172.969260277224077%363.765976966517292.546435587002753%39%7%AlcoholCarbohydratesFatProtein
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