Zucchini Muffins

9 40 138
Ingredients Minutes Calories
Prep Cook Servings
15 min 25 min 20
Zucchini Muffins
Health Highlights

Ingredients


2 cup All-purpose white flour
3/4 cup packed Brown sugar
2 tsp Baking soda
2 tsp Cinnamon
2 cup chopped Zucchini (grated)
3 medium egg Egg
1/2 cup Vegetable oil
1/2 cup Applesauce, unsweetened
2 tsp Vanilla extract, pure

Instructions


Mix together dry ingredients.

Add zucchini and applesauce, combine.

Mix together wet ingredients.

Add wet to dry and stir until combined.

Bake at 350°F for 25 minutes

Nutrition Facts

Per Portion

Calories 138
Calories from fat 51
Calories from saturated fat 8.5
Total Fat 5.6 g
Saturated Fat 0.9 g
Trans Fat 0.0 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 1.8 g
Cholesterol 25.5 mg
Sodium 141 mg
Potassium 99 mg
Total Carbohydrate 19.5 g
Dietary Fiber 0.7 g
Sugars 9.5 g
Protein 2.4 g

Dietary servings

Per Portion


Grain 0.6
Vegetables 0.2

Energy sources


Pygal1%381.7414531872172590.7704247567269856%452.42535718343686181.3594051496864737%305.76645943504604166.563315448440937%363.814445000613692.5355928102503856%37%7%AlcoholCarbohydratesFatProtein
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