Zucchini Muffins

11 28 94
Ingredients Minutes Calories
Prep Cook Servings
10 min 18 min 12
Zucchini Muffins
Health Highlights

Ingredients


4 medium Egg
1 cup Zucchini
1 Pouch No Sugar Added Apple Sauce (Organic, GF) (1/2 cup)
2 scoop Fermented protein powder, vanilla
1/4 cup Quinoa flour
2 tbsp Honey, raw
1 tbsp Cacao powder, raw
1 tsp Baking soda
1 tsp Vanilla extract, pure
1/2 tsp Cinnamon
1/4 cup Cacao nibs, raw

Instructions


Mix all ingredients, except the cacao nibs, together in a high powered blender or food processor. Fold in cacao nibs; pour into a lined cupcake tin. Bake at 375F for 18-20 minutes. Enjoy!


Nutrition Facts

Per Portion

Calories 94
Calories from fat 41
Calories from saturated fat 17.3
Total Fat 4.6 g
Saturated Fat 1.9 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 64 mg
Sodium 133 mg
Potassium 139 mg
Total Carbohydrate 10.1 g
Dietary Fiber 3.2 g
Sugars 4.6 g
Protein 4.4 g

Dietary servings

Per Portion


Grain 0.1
Meat Alternative 0.3
Vegetables 0.2

Energy sources


Pygal1%382.132617364094190.780632964310736%449.12998310011244137.905573699039844%339.61314741789363227.3054141990181219%338.4793140218137103.4443736454510236%44%19%AlcoholCarbohydratesFatProtein

Meal Type(s)





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