| 11 | 28 | 94 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 18 min | 12 |
| 4 medium | Egg |
| 1 cup | Zucchini |
| 1 Pouch | No Sugar Added Apple Sauce (Organic, GF) (1/2 cup) |
| 2 scoop | Fermented protein powder, vanilla |
| 1/4 cup | Quinoa flour |
| 2 tbsp | Honey, raw |
| 1 tbsp | Cacao powder, raw |
| 1 tsp | Baking soda |
| 1 tsp | Vanilla extract, pure |
| 1/2 tsp | Cinnamon |
| 1/4 cup | Cacao nibs, raw |
Mix all ingredients, except the cacao nibs, together in a high powered blender or food processor. Fold in cacao nibs; pour into a lined cupcake tin. Bake at 375F for 18-20 minutes. Enjoy!
| Grain | 0.1 |
| Meat Alternative | 0.3 |
| Vegetables | 0.2 |