Zucchini Muffins

10 35 137
Ingredients Minutes Calories
Prep Cook Servings
10 min 25 min 20
Zucchini Muffins
Health Rating

Ingredients


2 cup All-purpose white flour
3/4 cup unpacked Brown sugar
2 tsp Baking soda
2 tsp Cinnamon
2 cup grated Zucchini
1 medium Apple (peeled, grated)
3 medium egg Egg
1/2 cup Extra virgin olive oil
1/2 cup Applesauce, unsweetened
2 tsp Vanilla extract, pure

Instructions


Preheat oven to 350F

 

1. Mix together dry ingredients.


2. Add zucchini and apple, combine.

3. Mix together wet ingredients.

4. Add wet to dry and stir until combined.

5. Bake for 25 minutes.

Enjoy!


Nutrition Facts

Per Portion

Calories 137
Calories from fat 56
Calories from saturated fat 8.9
Total Fat 6.3 g
Saturated Fat 1.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.2 g
Cholesterol 25.5 mg
Sodium 140 mg
Potassium 73 mg
Total Carbohydrate 17.5 g
Dietary Fiber 0.8 g
Sugars 7.3 g
Protein 2.3 g

Dietary servings

Per Portion


Grain 0.6
Vegetables 0.2

Energy sources


Pygal1%381.7612740661573490.770892409622251%453.9838645633347171.2809461289002441%306.58698565762137176.117186027305087%364.430252453676192.4007888380063851%41%7%AlcoholCarbohydratesFatProtein
Recipe from:
Breakfast
Snack