Zucchini Noodles with Easy Tomato Sauce

10 20 398
Ingredients Minutes Calories
Prep Cook Servings
10 min 10 min 2
Zucchini Noodles with Easy Tomato Sauce
Health Rating


2 cup Passata (Longo's has a great organic brand)
2 tbsp Extra virgin olive oil
1 clove(s) Garlic (crushed - can use 2, depending on how garlicky you like your sauce)
1 small Red onion (diced - can use white onion)
1 pinch Sea salt (to taste)
1 dash Black pepper (to taste)
1 tsp Oregano, dried (to taste)
1 medium Zucchini (spiralized)
1/2 cup Chickpeas, canned, drained
2 tbsp Flaxseed meal (ground)


1. Heat enough olive oil to lightly coat your pot. Add onions, garlic, salt and pepper and saute for a minute or 2 until they start to sizzle.

2. Add the tomato sauce + ground flax + chickpeas and lower the heat and slightly cover the pot.

3. Cook for about 5 minutes, or until starts to bubble.

4. While you are cooking the sauce, grab a pan and add some olive oil (for the zucchini noodles)

5. Add the zucchini and toss for a couple of minutes (the longer you cook, the more mushy the zucchini will be).


Nutrition Facts

Per Portion

Calories 398
Calories from fat 173
Calories from saturated fat 22.0
Total Fat 19.2 g
Saturated Fat 2.4 g
Trans Fat 0.0 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 10.9 g
Cholesterol 0
Sodium 1214 mg
Potassium 1536 mg
Total Carbohydrate 45 g
Dietary Fiber 12.4 g
Sugars 18.2 g
Protein 11.4 g

Dietary servings

Per Portion

Meat Alternative 0.6
Vegetables 4.2

Energy sources



Can serve with gluten-free pasta instead: lentil (for more protein), quinoa (for more protein), brown rice.

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