| 8 | 20 | 224 | 
| Ingredients | Minutes | Calories | 
| Prep | Cook | Servings | 
| 10 min | 10 min | 1 | 
        
        
        | 1 1/2 tsp | Extra virgin olive oil | 
| 1 dash | Red pepper flakes | 
| 114 gm | Shrimp, raw (peeled, deveined) | 
| 1 pinch | Salt and pepper | 
| 2 clove(s) | Garlic (thinly sliced) | 
| 1 medium | Zucchini (spiralized) | 
| 1/4 medium | Lemon | 
| 1/4 cup | Grape tomato (s) (halved) | 
| Fruit | 0.3 | 
| Meat | 1.3 | 
| Vegetables | 3.6 |