| 8 | 20 | 224 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 10 min | 1 |
| 1 1/2 tsp | Extra virgin olive oil |
| 1 dash | Red pepper flakes |
| 114 gm | Shrimp, raw (peeled, deveined) |
| 1 pinch | Salt and pepper |
| 2 clove(s) | Garlic (thinly sliced) |
| 1 medium | Zucchini (spiralized) |
| 1/4 medium | Lemon |
| 1/4 cup | Grape tomato (s) (halved) |
| Fruit | 0.3 |
| Meat | 1.3 |
| Vegetables | 3.6 |