Zucchini Noodles with Lemon-Garlic Spicy Shrimp

10 20 242
Ingredients Minutes Calories
Prep Cook Servings
10 min 10 min 1
Zucchini Noodles with Lemon-Garlic Spicy Shrimp
Health Rating

Ingredients


1 tsp Extra virgin olive oil
1 dash Red pepper flakes
114 gm Shrimp, raw (peeled, deveined)
1 pinch Salt and pepper
1 clove(s) Garlic (thinly sliced for shrimp)
1/2 tsp Extra virgin olive oil (for zucchini noodles)
1 clove(s) Garlic (thinly sliced)
1 medium Zucchini (spiralized)
1/4 cup Grape tomatoes (halved or quartered)
1/4 medium Lemon

Instructions


  1. Heat a medium non-stick skillet over medium-high heat. Add oil and crush red pepper flakes, then add the shrimp, and season with a pinch of salt and pepper. Cook for 2 to 3 minutes.
  2. Add the garlic and continue cooking 1 more minute, or until the shrimp is cooked through and opaque. Set aside on a dish.
  3. Add additional oil to the skillet, add the garlic to the pan, cook 30 seconds until fragrant, then add the zucchini noodles, and cook 1 1/2 minutes.
  4. Add the shrimp and tomatoes to the pan and squeeze the lemon over the dish. Remove from heat and serve.


Notes:

AIP Friendly

  • Omit black pepper, red pepper flakes, and substitute grape tomatoes with avocado chunks.



Nutrition Facts

Per Portion

Calories 242
Calories from fat 87
Calories from saturated fat 13.8
Total Fat 9.7 g
Saturated Fat 1.5 g
Trans Fat 0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 5.4 g
Cholesterol 172 mg
Sodium 265 mg
Potassium 898 mg
Total Carbohydrate 14.0 g
Dietary Fiber 4.0 g
Sugars 6.2 g
Protein 26.6 g

Dietary servings

Per Portion


Fruit 0.3
Meat 1.3
Vegetables 3.6

Energy sources


Pygal20%431.2940595311656123.8032166680738236%440.1892015215278258.8539154649181544%293.8392697344116178.3749869142753820%36%44%CarbohydratesFatProtein