Zucchini Noodles with Lemon-Garlic Spicy Shrimp

10 20 224
Ingredients Minutes Calories
Prep Cook Servings
10 min 10 min 1
Zucchini Noodles with Lemon-Garlic Spicy Shrimp
Health Highlights


1 tsp Extra virgin olive oil
1 dash Red pepper flakes
114 gm Shrimp, raw (peeled, deveined)
1 pinch Salt and pepper
1 clove(s) Garlic (thinly sliced for shrimp)
1/2 tsp Extra virgin olive oil (for zucchini noodles)
1 clove(s) Garlic (thinly sliced)
1 medium Zucchini (spiralized)
1/4 cup Grape tomato (s) (halved or quartered)
1/4 medium Lemon


  1. Heat a medium non-stick skillet over medium-high heat. Add oil and red pepper flakes (crushed), then add the shrimp, and season with a pinch of salt and pepper. Cook for 2 to 3 minutes.
  2. Add the garlic and continue cooking 1 more minute, or until the shrimp is cooked through and opaque. Set aside on a dish.
  3. Add additional oil to the skillet, add the garlic to the pan, cook 30 seconds until fragrant, then add the zucchini noodles, and cook 1 1/2 minutes.
  4. Add the shrimp and tomatoes to the pan and squeeze the lemon over the dish. Remove from heat and serve.


AIP Friendly

  • Omit black pepper, red pepper flakes, and substitute grape tomatoes with avocado chunks.

Nutrition Facts

Per Portion

Calories 224
Calories from fat 76
Calories from saturated fat 11.4
Total Fat 8.5 g
Saturated Fat 1.3 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.2 g
Cholesterol 183 mg
Sodium 239 mg
Potassium 996 mg
Total Carbohydrate 12.8 g
Dietary Fiber 3.9 g
Sugars 6.8 g
Protein 26.2 g

Dietary servings

Per Portion

Fruit 0.3
Meat 1.3
Vegetables 3.6

Energy sources


Meal Type(s)