|15 min||15 min||30 min||4|
|2 medium||Zucchini (grated)|
|2 medium shallot(s)||Shallots (finely chopped)|
|1/4 cup||Chives (chopped)|
|1/4 cup||Parsley, fresh (chopped)|
|1 clove(s)||Garlic (minced)|
|2 large egg||Egg|
|1/4 cup||Parmesan cheese, grated|
|7 tbsp||Wheat flour, whole wheat|
|1 pinch||Salt and pepper|
|3 spray (about 1/3 second)||Olive oil cooking spray|
Grate zucchini using the large holes of a cheese grater and place in a large bowl. Add flour, shallots, garlic, parsley, chives, eggs, cheese, salt and pepper. Season with salt and pepper.
Heat a large skillet over medium heat and spray oil to cover pan. Drop tablespoons of the batter into the skillet. Cook about 2 minutes on each side until golden brown. Set aside and keep warm. Spray more oil in the skillet as needed, and continue with remaining batter.
Makes about 20 small pancakes.