| 10 | 30 | 175 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 15 min | 4 |
| 2 medium | Zucchini (grated) |
| 2 medium shallot(s) | Shallots (finely chopped) |
| 1/4 cup | Chives (chopped) |
| 1/4 cup | Parsley, fresh (chopped) |
| 1 clove(s) | Garlic (minced) |
| 2 large egg | Egg |
| 1/4 cup | Parmesan cheese, grated |
| 7 tbsp | Wheat flour, whole wheat |
| 1 pinch | Salt and pepper |
| 3 spray (about 1/3 second) | Olive oil cooking spray |
Grate zucchini using the large holes of a cheese grater and place in a large bowl. Add flour, shallots, garlic, parsley, chives, eggs, cheese, salt and pepper. Season with salt and pepper.
Heat a large skillet over medium heat and spray oil to cover pan. Drop tablespoons of the batter into the skillet. Cook about 2 minutes on each side until golden brown. Set aside and keep warm. Spray more oil in the skillet as needed, and continue with remaining batter.
Makes about 20 small pancakes.
Enjoy!
| Grain | 0.7 |
| Meat Alternative | 0.3 |
| Milk Alternative | 0.1 |
| Vegetables | 2.2 |
