|20 min||0 min||20 min||3|
|2 medium||Zucchini (tops removed)|
|1 cup||Cherry Tomatoes (halved)|
|2 avocado(s)||Avocado (for pesto)|
|15 leaf||Basil, fresh (for pesto)|
|2 clove(s)||Garlic (for pesto)|
|1/4 cup||Nutritional yeast (for pesto)|
|2 tbsp||Extra virgin olive oil (for pesto)|
|2 tbsp||Parsley, fresh (for pesto)|
|1 pinch||Salt (for pesto)|
1. Using a spiralizer, cut your zucchini into ribbons and set aside.
2. In a food processor, combine all the ingredients for the pesto and blend well.
3. Take about ½ cup of the pesto and toss with the tomatoes and noodles.
4. Save the remaining pesto for another time or use it as a sandwich spread.
may help to improve digestion and lower blood sugar levels, it is a good source of folate, vitamin B6 and potassium