Zucchini Pizza Bites

Zucchini Pizza Bites

A light and tasty appetizer!
Health Rating
Prep Cook Ready in Servings
10 min 10 min 20 min 20


1/4 tsp Italian herb seasoning, McCormick
1/4 cup Marinara pasta sauce
1/2 cup, shredded Mozzarella cheese, partially skimmed
3 spray (about 1/3 second) Olive oil cooking spray
1/4 cup slices Pepperoni (halved, optional)
1/4 tsp Salt and pepper
2 large Zucchini (cut into 1/4-inch rounds)


1. Spray both sides of zucchini rounds lightly with nonstick cooking spray. Sprinkle with salt and pepper.


2. Broil or grill the zucchini rounds (grill pan set to medium-high) for 2 minutes on each side.

3. Place cooked zucchini rounds on a large lined baking sheet. Top with small amounts of sauce, cheese and pepperoni pieces, if desired.


4. Broil for an additional 1-3 minutes, or until cheese is melted, careful not to burn. Sprinkle with Italian seasoning and serve warm.


Nutrition Facts

Per Portion

Calories 22.7
Calories from fat 11.4
Calories from saturated fat 4.9
Total Fat 1.3 g
Saturated Fat 0.5 g
Trans Fat 0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 3.4 mg
Sodium 74 mg
Potassium 101 mg
Total Carbohydrate 1.4 g
Dietary Fiber 0.4 g
Sugars 1.0 g
Protein 1.5 g

Dietary servings

Per Portion

Vegetables 0.5

Energy sources

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