7 | 20 | 23 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 10 min | 20 |
1/4 tsp | Italian herb seasoning, McCormick |
1/4 cup | Marinara pasta sauce |
1/2 cup, shredded | Mozzarella cheese, partially skimmed (or vegan cheese) |
3 spray (about 1/3 second) | Olive oil cooking spray |
1/4 cup slices | Pepperoni (halved, optional) |
1/4 tsp | Salt and pepper |
2 large | Zucchini (cut into 1/4-inch rounds) |
1. Spray both sides of zucchini rounds lightly with nonstick cooking spray. Sprinkle with salt and pepper.
2. Broil or grill the zucchini rounds (grill pan set to medium-high) for 2 minutes on each side.
3. Place cooked zucchini rounds on a large lined baking sheet. Top with small amounts of sauce, cheese and pepperoni pieces, if desired.
4. Broil for an additional 1-3 minutes, or until cheese is melted, careful not to burn. Sprinkle with Italian seasoning and serve warm.
Enjoy!
Vegetables | 0.5 |