|10 min||10 min||20|
|1 dash||Italian herb seasoning, McCormick|
|1/4 cup||Marinara pasta sauce|
|1/2 cup, shredded||Mozzarella cheese, partially skimmed (or vegan cheese)|
|3 spray (about 1/3 second)||Olive oil cooking spray|
|1/4 cup slices||Pepperoni (halved, optional)|
|1 dash||Salt and pepper|
|2 large||Zucchini (cut into 1/4-inch rounds)|
1. Spray both sides of zucchini rounds lightly with nonstick cooking spray. Sprinkle with salt and pepper.
2. Broil or grill the zucchini rounds (grill pan set to medium-high) for 2 minutes on each side.
3. Place cooked zucchini rounds on a large lined baking sheet. Top with small amounts of sauce, cheese and pepperoni pieces, if desired.
4. Broil for an additional 1-3 minutes, or until cheese is melted, careful not to burn. Sprinkle with Italian seasoning and serve warm.