Zucchini Powerhouse Burger

12 18 1009
Ingredients Minutes Calories
Prep Cook Servings
10 min 8 min 1
Zucchini Powerhouse Burger
Health Highlights


1/2 tbsp Coconut oil
1 1/2 cup grated Zucchini
1 medium shallot(s) Shallots (minced)
1 clove(s) Garlic (minced)
2 cup White beans, canned (drained, rinsed)
3 tbsp Flaxseed meal (ground)
3 tbsp Walnuts (or hazelnut)
1 tsp Cumin
1 tsp Chili powder
1/2 tsp Sea Salt
1/4 cup Vegetable stock/broth
1/2 tsp Black pepper


Using a food processor or blender, pulse beans until crumbly, but not pureed to leave some texture. Place in a large mixing bowl with zucchini, spices, flax and nuts.

Drizzle in water as needed while roughly mixing ingredients with a fork until mixture begins to hold together when mashed. Shape into 6-8 patties using hands.

Warm coconut oil in a pan over medium heat. Place patty in pan and allow to cook for 3-4 minutes before gently flipping with a spatula. Repeat on other side until nicely browned.

Top with sauteed mushrooms, onions, avocado and tomato. Serve on a lettuce wrap or a toasted bun and enjoy!

Nutrition Facts

Per Portion

Calories 1009
Calories from fat 287
Calories from saturated fat 69
Total Fat 32 g
Saturated Fat 7.7 g
Trans Fat 0 g
Polyunsaturated Fat 17.9 g
Monounsaturated Fat 7.3 g
Cholesterol 0
Sodium 3214 mg
Potassium 3565 mg
Total Carbohydrate 147 g
Dietary Fiber 38 g
Sugars 15.1 g
Protein 52 g

Dietary servings

Per Portion

Meat Alternative 4.2
Vegetables 7.6

Energy sources


Meal Type(s)