Zucchini Rolls

6 30 67
Ingredients Minutes Calories
Prep Cook Servings
30 min 0 min 12
Zucchini Rolls
Health Highlights

Ingredients


2 medium Zucchini (sliced lengthwise)
1 cup sliced Carrots
1 cup, slices Jicama
1 cup slices Red bell pepper
1 cup slices Avocado
1 cup Mint, fresh (I used Herbabuena, a Mexican mint)

Instructions


In each zucchini slice add one slice of the other ingredients and roll.

Nutrition Facts

Per Portion

Calories 67
Calories from fat 19.3
Calories from saturated fat 2.9
Total Fat 2.1 g
Saturated Fat 0.3 g
Trans Fat 0
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0
Sodium 13.3 mg
Potassium 248 mg
Total Carbohydrate 12.4 g
Dietary Fiber 2.6 g
Sugars 9.6 g
Protein 0.9 g

Dietary servings

Per Portion


Vegetables 1.1

Energy sources


Pygal66%457.02899270770035237.0309027078534429%297.04158409757895166.399934773484725%365.3699955348227108.4781792300410966%29%5%CarbohydratesFatProtein

Meal Type(s)

Appetizer
Snack




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