| 6 | 20 | 458 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 10 min | 1 |
| 1/2 tbsp | Canola oil (H‑E‑B Cold Pressed Canola Oil with Garlic Flavor) |
| 1/2 cup | Cherry Tomatoes |
| 213 gm | Great northern beans, canned (drained) |
| 152 gm | Zucchini (H-E-B raw zucchini spirals) |
| 1 1/2 tbsp | Mediterranean herb seasoning (Gourmet Garden Basil Herb Blend) |
| 1/4 cup | Dairy-free mozzarella cheese shreds |
1. Put oil in a large skillet over medium-high heat. Add in cherry tomatoes and white beans. Sauté until tomato skins begin to blister.
2. Then add in zucchini spirals and basil. Cook just until spirals begin to soften. Remove from skillet and place into bowl. Top with cheese and serve.
| Meat Alternative | 1.1 |
| Milk Alternative | 0.7 |
| Vegetables | 4.8 |
