| 2 | 10 | 40 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 5 min | 4 |
| 1 tsp | Canola oil (or extra virgin olive oil) |
| 2 large | Zucchini |
1. Cut zucchinis in half and then length-wise. Season with salt, pepper and toss with oil.
2. Sauté in pan on med-high heat for approx. 5 mins.
3. Serve as a side or eat as a snack.
Zucchini
is a great source of fiber which helps to promote healthy digestion!
| Vegetables | 2.5 |
