Zucchini Tortillas

10 50 102
Ingredients Minutes Calories
Prep Cook Servings
10 min 40 min 10
Zucchini Tortillas
Health Highlights


3 cup grated Zucchini
1 cup Arrowroot flour
3 tbsp Arrowroot flour
1/2 cup Coconut flour
3 medium egg Egg
1 tsp Paprika, smoked
1 tsp Cumin
1 tsp Chili powder
1 tsp Salt
1 tsp Black pepper


Preheat oven to 350°F.

Wash and grate zucchini.

Squeeze the water out of the zucchini and place in a medium bowl, discarding the zucchini juice.

Add in the arrowroot flour, coconut flour, eggs and spices.

Mix until well combined.

Line a 9 x 11 baking sheet with parchment paper.

Using a 6cm ice cream scoop, scoop the tortilla batter on to the baking sheet, using your fingers to press the batter until thin round-shaped tortillas.

Bake for 40 minutes or until tortilla is golden brown.

Serve with your favourite taco toppings!

Nutrition Facts

Per Portion

Calories 102
Calories from fat 28.9
Calories from saturated fat 27.6
Total Fat 3.2 g
Saturated Fat 3.1 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 51 mg
Sodium 266 mg
Potassium 219 mg
Total Carbohydrate 16.4 g
Dietary Fiber 1.9 g
Sugars 1.4 g
Protein 2.9 g

Dietary servings

Per Portion

Grain 0.8
Meat Alternative 0.2
Vegetables 0.5

Energy sources