| 9 | 15 | 273 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 4 |
| 2 cup shredded | Chicken, cooked |
| 1/3 cup | Walnuts (chopped) |
| 1/4 cup diced | Celery |
| 1/4 cup | Basil, fresh (chopped) |
| 3 tbsp | Mayonnaise, low fat |
| 3 tbsp | Greek yogurt, plain, fat-free |
| 1 tbsp | Lemon juice |
| 1/2 tsp | Salt |
| 1/4 tsp | Black pepper |
Mix all ingredients in a bowl until well combined.
Serve as a sandwich, wrap, lettuce wrap or with crackers and cheese.
Leftovers can be kept in the fridge for 4-5 days.
Serve and enjoy!
| Meat | 1.0 |
| Meat Alternative | 0.3 |
| Vegetables | 0.2 |
Enjoy as a wrap with a large lettuce leaf.