Almond milk, unsweetened
(2-3 tbsp to desired consistency)
2 tbsp
Maple syrup, pure
3 tbsp
Coconut oil
1/4 cup
Cocoa powder, unsweetened
Instructions
Preheat oven to 350ºF (180oC) and grease 8 x 8 baking pan with coconut oil (or your oil of choice).
Combine all ingredients (except chocolate chips) in a food processor until creamy.
Fold in chocolate chips.
Bake for 20 min.
Cool baking tray on a cooling rack.
Enjoy!
Instructions for "Vegan Chocolate Icing"
Add the frosting ingredients into a medium bowl and mix over a double boiler until smooth, adjusting the amount of milk or sugar, if necessary. Once cooled, Dip the donuts into glaze and garnish with sprinkles (optional).