Health Highlights

Ingredients

Instructions

Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 15 servings
Ingredients: 1; 1/2; 1; 1; 1/8; 1/2; 1 1/2; 1/3

Calories 197

Calories from fat 84

Calories from saturated fat 14.4

Total Fat 9.3

Saturated Fat 1.6

Trans Fat 0

Polyunsaturated Fat 3.9

Monounsaturated Fat 3.9

Cholesterol 0

Sodium 74

Potassium 177

Total Carbohydrate 24.4

Dietary Fiber 2.0

Sugars 11.1

Protein 4.7