Chocolate Chip Tahini Oatmeal Cookies

8 25 206
Ingredients Minutes Calories
Prep Cook Servings
10 min 15 min 15
Chocolate Chip Tahini Oatmeal Cookies
Health Highlights


1 cup Tahini
1/2 cup Maple syrup, pure
1 tbsp Blackstrap molasses
1 tsp Vanilla extract, pure
1 dash Sea Salt
1/2 tsp Baking soda
1 1/2 cup Quick oats
1/3 cup Dark chocolate chips


Preheat oven to 350 F.

In a large bowl, whisk together the tahini, maple syrup, molasses and vanilla.

Add sea salt, baking soda and oats and mix well using a spoon or spatula. Add chocolate chips and mix again.

Line a large baking sheet with parchment paper. Using a regular table spoon, drop 12-15 heaping spoonfuls of mixture onto the baking sheet, spacing them about 1” apart.

Bake for approximately 13-15 minutes. Remove from oven and let cool for 5 minutes before removing from baking sheet (If you try to move them too soon, the cookies may break apart).

Nutrition Facts

Per Portion

Calories 206
Calories from fat 97
Calories from saturated fat 22.8
Total Fat 10.8 g
Saturated Fat 2.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 3.9 g
Cholesterol 0.2 mg
Sodium 71 mg
Potassium 203 mg
Total Carbohydrate 23.2 g
Dietary Fiber 2.3 g
Sugars 10.9 g
Protein 4.8 g

Dietary servings

Per Portion

Meat Alternative 0.5

Energy sources