Chocolate Dip Donut - gluten free

10 55 87
Ingredients Minutes Calories
Prep Cook Servings
20 min 35 min 24
Chocolate Dip Donut - gluten free
Health Highlights
Only healthful nutrient-dense ingredients in this indulgent chocolate dessert. For chocolate lovers who don't want to live life without it.

Ingredients


2 medium potato Sweet potato (or 1 large)
3 medium egg Egg
1 tbsp Vanilla extract, pure
1/2 cup Coconut oil (or olive oil)
1 tbsp Baking powder
1/2 tbsp Baking soda
1 cup Cocoa powder, unsweetened (for donuts)
2 tbsp Coconut flour (or oat, almond or quinoa flour)
1 pinch Kosher salt (or maldon flake salt)
11 date(s) Dates (pitted)
1/4 cup Vegan Chocolate Glaze / Dip

Vegan Chocolate Glaze / Dip

1 1/2 tbsp Soy milk (or any alternative milk)
1 tbsp Maple syrup, pure
1 tbsp Cocoa powder, unsweetened
1 tbsp Coconut oil
1 pinch Kosher salt

Instructions


Preheat oven to 365 degrees F.

 

Soak dates in warm water for 10 minutes.


Combine the shredded sweet potato, eggs, vanilla, honey, and oil in a large bowl.

Strain dates. In a food processor, blitz dates and add to bowl. (Or you can chop dates finely).

In a smaller bowl, combine the baking powder, baking soda, cocoa powder, and coconut flour and stir. Stir this into the wet mixture until well combined.

Coat a non-stick donut pan with coconut oil (or square pan for brownies lined in parchment). Press down and spread the batter in the donut holes with a spoon or your fingers, makes sure there is no air.

Bake for 15-20 minutes for donuts, 25-30 for brownies. Donuts are done when a toothpick inserted in the center comes out clean. Be careful not to over bake!

Meanwhile, to make the glaze, combine all the ingredients in a pot on medium heat. Whisk until melted and homogenous. 

Allow the donuts to cool before removing from the pan.

Drizzle or dip glaze over donuts. Sprinkle with flake salt. Enjoy!

 

Instructions for "Vegan Chocolate Glaze / Dip"

Combine all ingredients in a pot over medium low heat. Whisk until melted and well combined. Let simmer for 2 minutes then remove from heat. 

Drizzle on cakes, donuts, or even fruit! 

Notes:

You can use a 9"x9" square pan to make brownies if you don't have a donut pan. In which case you want to cook for 25-30 minutes. 

Makes 12 whole donuts.


Nutrition Facts

Per Portion

Calories 87
Calories from fat 54
Calories from saturated fat 45
Total Fat 6.0 g
Saturated Fat 5.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 21.2 mg
Sodium 100 mg
Potassium 210 mg
Total Carbohydrate 7.3 g
Dietary Fiber 2.4 g
Sugars 4.0 g
Protein 1.8 g

Dietary servings

Per Portion


Vegetables 0.2

Energy sources


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