4 | 85 | 335 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
1 h 5 min | 20 min | 2 |
2 fillet (170g) | Atlantic salmon, wild |
3 tbsp | Hoisin sauce, ready-to-serve |
2 tbsp | Maple syrup |
1/4 tsp | Salt and pepper |
Preheat oven to 400F
1. Mix syrup and sauce together. Place salmon in a plastic bag with marinade. Let marinate for an hour.
2. Sprinkle with salt and pepper, place on a baking sheet lined with aluminum foil.
3. Bake at 400 for about 20 minutes.
Serve with a complementary side, and enjoy!
Salmon
is an excellent source of protein and has a high content of Omega 3's
Meat | 1.9 |
I am trying this tomorrow and this certain sounds yum! I wanted to point out that there is a suggested one hour marinating time, so I'm thinking the prep time should reflect that? Thanks!!
Definitely! Fixed now :)