Sweet Potato Chocolate Cake -GF Paleo

8 45 347
Ingredients Minutes Calories
Prep Cook Servings
15 min 30 min 12
Sweet Potato Chocolate Cake -GF Paleo
Health Rating
Guilt Free and Delicious! Gluten free, paleo and refined sugar free.

Ingredients


2 medium potato Sweet potato (Grated)
3 medium egg Egg
1 tbsp Vanilla extract, pure
1/2 cup Honey (preferably raw)
1/2 cup Coconut oil (.melted. Can also use olive oil)
1 tbsp Baking powder
1 cup Cocoa powder, unsweetened
2 tbsp Coconut flour
60 ml Vegan Chocolate Icing

Vegan Chocolate Icing

6 tbsp Almond milk, unsweetened (2-3 tbsp to desired consistency)
6 tbsp Maple syrup, pure
8 3/4 tbsp Coconut oil
3/4 cup Cocoa powder, unsweetened

Instructions


1. Preheat oven to 365 degrees F.

2. Combine the sweet potato, eggs, vanilla, honey, and oil in a large bowl. In a smaller bowl, combine the baking powder, baking soda, cocoa powder, and coconut flour and stir. Stir this into the wet mixture until well combined.

3. Line an 8×8 cake pan with parchment paper or liberally coat pan with coconut oil. Spread the batter in the pan, and bake for 30 minutes.

4. Brownies are done when a toothpick inserted in the center comes out clean.

5. Allow the cake to cool before removing from the pan.

Instructions for "Vegan Chocolate Icing"

Add the frosting ingredients into a medium bowl and mix over a double boiler until smooth, adjusting the amount of milk or sugar, if necessary. Once cooled, Dip the donuts into glaze and garnish with sprinkles (optional).

Nutrition Facts

Per Portion

Calories 347
Calories from fat 205
Calories from saturated fat 167
Total Fat 22.8 g
Saturated Fat 18.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.2 g
Cholesterol 42 mg
Sodium 162 mg
Potassium 316 mg
Total Carbohydrate 31 g
Dietary Fiber 5.0 g
Sugars 18.8 g
Protein 4.3 g

Dietary servings

Per Portion


Meat Alternative 0.1
Vegetables 0.3

Energy sources


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